Hardcover: 252 pages
Publisher: Babylon Books UK, 2021
The author of The Iraqi Cookbook now delights her vegan audience with a book especially written for them. The Vegan Iraqi Cookbook is the first of its kind. Authentic and original Iraqi flavours can now be enjoyed as purely plant-based dishes, bringing the beauty of Iraqi cuisine into the twenty-first century for a new generation of culinary enthusiasts.
Time-honoured recipes have been cleverly adapted without compromising on their unique Mesopotamian authenticity or taste, accompanied by personal anecdotes of the stories behind the dishes.
Dr. Lamees Ibrahim was born and raised in Baghdad. She received her PhD from the University of London and worked in medical research. She lives in London.